Ingredients
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12
-
3
-
1 1/2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Champurrado (Mexican Hot Chocolate), This recipe is from the Nestle Very Best Baking Champurrado is a tradition in my part of the world on Christmas morning with tamales and sweet bread , ground up 1/4 to 1/2 cup of oatmeal in a coffee grinder, nuke up the oat powder with a cup of water in microwave, mix it with cocoa and sugar OR sweet chai tea powder, stir in extra 6 oz water, nuke one minute, tada! It works for me too, Very good champurrado! It has a good flavor and is creamy as well Thanks for posting
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Steps
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1
Done
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In a Large Saucepan, Combine 8 Cups of the Water and Cinnamon; Bring to a Boil. |
|
2
Done
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Place the Remaining Water and Masa Harina in a Blender; Cover and Blend Until Smooth. |
|
3
Done
|
Pour the Mixture Through a Fine Mesh Sieve Into the Cinnamon-Water Mixture. |
|
4
Done
|
Bring to a Boil, Reduce Heat to Low; Cook, Stirring Constantly With Wire Whisk For 6 to 7 Minutes or Until Thickened. |
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5
Done
|
Stir in Sugar, Chocolate and Vanilla Extract. |
|
6
Done
|
Cook, Stirring Frequently, For 4 to 5 Minutes or Until Chocolate Is Melted and Flavors Well Blended. |
