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Chana Chickpeas Chaat

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Ingredients

Adjust Servings:
1 cup chana cooked (chickpeas)
1 small potato
1 small tomatoes peeled
1 bunch coriander leaves
1 green chili
1 teaspoon lime juice
1 teaspoon chat masala
1/4 teaspoon black salt
1/4 teaspoon roasted ground cumin
salt

Nutritional information

95.8
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
324.6 mg
Sodium
20.9 g
Carbs
4.2 g
Dietary Fiber
3.5 g
Sugars
3.7 g
Protein
207g
Serving Size

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Chana Chickpeas Chaat

Features:
    Cuisine:

    This was delicious. Very easy to put together. I chilled it over night and had it for lunch the next day with cold jasmine rice. I will make this often. Thanks for the great recipe Char.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chana (Chickpeas) Chaat,From the “Young Times” magazine- submitted by Insiya Z. Mukadam, and she’s just 10 years old! She’s Chef of the Week at 10, when I was 10, all I knew to do was EAT EAT EAT! Haha:),This was delicious. Very easy to put together. I chilled it over night and had it for lunch the next day with cold jasmine rice. I will make this often. Thanks for the great recipe Char.,Oh this was so good. I had this for lunch today. Didnt use the corriander as I had non so used parsley. Needed to cut down on the spices just a tad but otherwise this was amazing.


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    Steps

    1
    Done

    Boil and Cut the Potato Into Cubes.

    2
    Done

    Finely Chop the Tomato and Chilli and Corriander Leaves.

    3
    Done

    Add Them to the Cooked Chana.

    4
    Done

    Add Chaat Masala, Salt, Red Chilli Powder, Roasted Cumin Seed Powder and Black Salt.

    5
    Done

    Mix Well.

    6
    Done

    Squeeze Lime Juice.

    7
    Done

    Mix Well Once Again.

    8
    Done

    Garnish With Corriander Leaves.

    9
    Done

    Serve Chilled.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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