Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
3
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Chana Dal Curry (Kerala Style),Can be used as a soup or a curry to be eaten with rice. My kids LOVE this! Hing is asafoetida powder (the ingredient in Bean-o). It can be found in asian and indian groceries,This is really yummy! I only added half a can of coconut milk and skipped the hing. It’s really spicy, so I might do half the pepper next time. Thanks Jacqueline!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Cook Dal in 4 C of Water Until Soft, Adding More Water as Needed. Drain and Set Aside. |
2
Done
|
Heat Oil in Another Pan. |
3
Done
|
Saute Cabbage and Bell Pepper Over High Heat, About 3 Minutes. |
4
Done
|
Add Ginger, Jalapeno, Hing, Dry Spices and Tomato. |
5
Done
|
Saute Until the Oil Separates from the Ingredients in the Pan. |
6
Done
|
Add 1 C of Water and Bring to a Boil. |
7
Done
|
Add Cooked Dal and Cook 10 Minutes Until Gravy Is Thick. |
8
Done
|
Add the Coconut Milk and Remove from Heat. |
9
Done
|
Add Lemon Juice. |
10
Done
|
Serve With Flat Bread or Rice. |