Ingredients
-
3
-
3
-
4
-
1/4
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place the Milk and Water in a Medium Pot and Bring to a Boil Add the Scallions, Salt and Pepper and Cook For 3 Minutes Reduce the Heat to Medium and Carefullu Add the Eggs, Without Breaking the Yolks |
|
2
Done
|
Poach the Eggs For 3 Minutes or Longer If You Like It Cooked Well in the Center; Add the Cilantro. |
|
3
Done
|
to Serve, Gently Place an Egg in Four Shallow Bowls, Then Ladle in the Soup, About 1 1/2 Cups Each. Serve Warm With Toasted Bread on the Side and Garnish With More Fresh Cilantro. |
