Ingredients
-
1
-
2
-
1
-
1
-
2
-
1/2
-
1
-
6
-
1
-
2
-
2
-
1
-
2
-
1
-
1/2
Directions
Channa Masala, This fabulous chickpea recipe is adapted from Madhur Jaffrey’s classic , Many of the spices aren’t available in our local mkt , Tastes just like Channa Masala from my local Indian restaurant It’s so easy to make too I highly recommend!
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Steps
|
1
Done
|
Heat Oil in a Large Skillet. |
|
2
Done
|
Add Onions and Garlic and Saut Over a Medium Heat Until Browned (3-5 Minutes). |
|
3
Done
|
Turn Heat to Medium-Low. |
|
4
Done
|
Add the Coriander, Cumin (not the Roasted Cumin), Cayenne and Turmeric. |
|
5
Done
|
Stir For a Few Seconds. |
|
6
Done
|
Add the Tomatoes. |
|
7
Done
|
Cook the Tomatoes Until Browned Lightly. |
|
8
Done
|
Add Chickpeas and a Cup of Water and Stir. |
|
9
Done
|
Add the Roasted Cumin, Amchoor, Paprika, Garam Masala, Salt and Lemon Juice. |
|
10
Done
|
Cook Covered For 10 Minutes. |
|
11
Done
|
Remove the Cover Add the Minced Chili and Ginger. |
|
12
Done
|
Stir and Cook Uncovered For 30 Seconds. |
