Ingredients
-
250
-
250
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Chanterelle Compound Butter, This works nicely with barbequed vegetable or warm, crunchy breads such as ciabatta or bread sticks , This works nicely with barbequed vegetable or warm, crunchy breads such as ciabatta or bread sticks
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Steps
|
1
Done
|
Heat Olive Oil in Non Stick Pan and Add Minced Shallot, Garlic and Finely Chopped Chanterelle Mushroom. |
|
2
Done
|
Let Fry on Moderate Heat Until Nearly All Liquid Has Evporised. |
|
3
Done
|
Transfer Soft Butter to a Bowl. |
|
4
Done
|
Add Mushroom, Parsley, Chili Flakes If Using, Salt and Pepper. |
|
5
Done
|
You Can Either Transfer to Molds, Wrap Up in Aluminium Foil and Let Harden Compound Butter in the Fridge (about an Hour). |
