https://www.recipefuel.com

Home
Chinese
Chao Nian Gao Shanghai Stir Fried Rice Cakes

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	3 tablespoons canola oil
	3 garlic cloves finely chopped
	1 piece fresh ginger peeled finely chopped (2 inch)
	3 ounces rice cakes sliced 1/6 inch thick at an angle (fresh or frozen thawed)
	1 cup canned bamboo shoot thinly sliced
	1/2 small head napa cabbage cored thinly sliced
	1/4 cup soy sauce
	1 tablespoon dark soy sauce
	1 tablespoon chili bean sauce (doubanjiang)
	1 teaspoon sugar

Nutritional information

232.8

Calories

113g

Calories From Fat

12.6g

Total Fat

1.1 g

Saturated Fat

0mg

Cholesterol

1358.2mg

Sodium

25.3g

Carbs

3.2g

Dietary Fiber

Sugars

Protein

158g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chao Nian Gao Shanghai Stir Fried Rice Cakes

Name: Chao Nian Gao Shanghai Stir Fried Rice Cakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Chinese
Ingredients: : 3; : 3; : 1; : 3; : 1; : 1/2; : 1/4; : 1; : 1; : 1

Features:

Cuisine:

Chinese

Chewy rice cakes add texture and depth to this vegetarian stir-fry.

50 min
Serves 4
Easy

Ingredients

Directions

Chao Nian Gao (Shanghai Stir-Fried Rice Cakes), Chewy rice cakes add texture and depth to this vegetarian stir-fry., Chewy rice cakes add texture and depth to this vegetarian stir-fry.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Heat Oil in a 14 Inch Wok or Large Skillet Over Medium-High Heat.
2 Done	Add Garlic and Ginger. Cook, Stirring Constantly, Until Fragrant (1 Minute). Add Rice Cakes, Bamboo and Cabbage. Cook, Until Cabbage Is Wilted (4-5 Minutes).
3 Done	Stir in Soy Sauces, Chile-Bean Sauce and Sugar. Cook Until Slightly Thick (2-3 Minutes). Stir in Spinach, Bean Sprouts and Sesame Oil. Cook, Stirring Constantly, Until Spinach Is Wilted, About 2 Minutes More.