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Chao Xiao Bai Cai Stir Fried Baby Bok Choy

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Ingredients

Adjust Servings:
4 bunches baby bok choy
1 1/2 tablespoons vegetable oil
2 slices ginger
2 tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup water
1/4 teaspoon sesame oil

Nutritional information

62.2
Calories
49g
Calories From Fat
5.5g
Total Fat
0.7 g
Saturated Fat
0mg
Cholesterol
674.5mg
Sodium
2.4g
Carbs
0.5g
Dietary Fiber
1.7g
Sugars
1.6g
Protein
70g
Serving Size (g)
4
Serving Size

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Chao Xiao Bai Cai Stir Fried Baby Bok Choy

Features:
    Cuisine:

    This quick recipe is a personal favorite and has been made for friends and family over the last few years.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chao Xiao Bai Cai (Stir-Fried Baby Bok Choy), This quick recipe is a personal favorite and has been made for friends and family over the last few years., This quick recipe is a personal favorite and has been made for friends and family over the last few years.


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    Steps

    1
    Done

    Wash the Baby Bok Choy and Drain. Separate the Stalks and Leaves. Cut the Stalk Diagonally and Cut the Leaves Across.

    2
    Done

    Heat Wok and Add Oil. When Oil Is Ready, Add Ginger and Stir-Fry Briefly, For About 30 Seconds, Until the Ginger Is Aromatic. Add the Bok Choy, Adding the Stalks First, and Then the Leaves. Stir in the Soy Sauce, Sugar, and Salt, and Stir-Fry on High Heat For 1 Minute.

    3
    Done

    Add the Water, Cover the Wok and Simmer For About 2 Minutes. Stir in the Sesame Oil and Serve.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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