Ingredients
-
3
-
2
-
1
-
1
-
1/8
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Chapel Hill Shrimp-Cucumber Salad Rounds, This recipe is taken from Chapel Hill Favorites , published there in 1982 Cooking time is chilling time in the refrigerator , Easy and delicious Made for Bargain Basement Tag
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Steps
1
Done
|
Blend Together the Cream Cheese, Mayonnaise, Ketchup, Mustard, and Garlic Powder. |
2
Done
|
Gently Fold in the Shrimp, Chopped Cucumber, & Chopped Onion. |
3
Done
|
Chill For at Least 3 Hours in the Refrigerator. |
4
Done
|
When Ready to Serve, Spread Crackers or Toast Rounds With the Spread, Then Garnish Each With a Cucumber Round and a Shrimp. This Spread Also Makes a Wonderful Sandwich. |