Ingredients
-
6
-
2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Chappatis (Roti),It’s very hard to write the technique of this unleavened bread. It is very much like flatbreads of the Middle East. I have given approximate measurements because I never measure when I make them. You may find that you’ll have to adjust the amount of water, flour, oil, frying time, depending on what type of frying pan you use and the type of stove you have. Good luck! They’re delicious! Serve with curry. (Try my Caribbean chicken curry or my Chicken Vindaloo).,I would love to make Roti again. I need to purchase an electric counter top burner to do this. (I have a glass cook top which does not hold the temperature like a gas or traditional electric cook tops.) Can anyone recommend the appropriate Watts to do this? 1500 or 1800 W. I’m assuming a non- induction cook top but I’m also not certain about that as well. Does anyone have experience with this?
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Steps
|
1
Done
|
Put Flour and Salt in a Bowl. |
|
2
Done
|
Add Water a Cup at a Time, Kneading. |
|
3
Done
|
When Kneading, Make Your Hand Into a Fist and Roll Your Knuckles Into the Dough, Folding Edges in Continuously, Working in All the Flour. |
|
4
Done
|
When All the Flour Is Kneaded Into a Ball, Poke Lots of Holes Into the Ball of Dough. |
|
5
Done
|
Pour a Little Oil Into the Dough and Knead It Inches. |
|
6
Done
|
Add the Rest of the Oil (the Dough Will Look Very Oily and That's the Way It Should Be). |
|
7
Done
|
Cover With a Clean Cloth and Let Sit For at Least an Hour. |
|
8
Done
|
Roll the Ball in a Little Bit of Flour So It's not Sticky. |
|
9
Done
|
Divide the Dough Into About 15-20 Balls Depending on How Big You Want the Chappatis to Be. |
|
10
Done
|
Flour the Counter/Board. |
