Ingredients
-
8
-
1
-
1
-
1/4
-
1
-
1/4
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Smoldery Grilled Avocado-Corn Polenta #A1, A 1 Original Sauce Recipe Contest Entry This appetizer or light entree includes triangles of baked polenta, topped with an easy grilled corn, avocado A1 topping Simply delicious!, A 1 Original Sauce Recipe Contest Entry This appetizer or light entree includes triangles of baked polenta, topped with an easy grilled corn, avocado A1 topping Simply delicious!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Slice Polenta Into Triangles or Rounds. Toss With the Extra Virgin Olive Oil and Place on a Baking Sheet. Bake For 20 Minutes. You Could Also Grill If Preferred. |
|
3
Done
|
Cook the Corn. Grilling Is Th Best Method. You Could Also Slice Off the Kernels and Roast in the 400 Degree Oven on a Baking Sheet For Ten Minutes. Add Cooked Corn to a Large Mixing Bowl. |
|
4
Done
|
Add the Avocado, Spinach, Onion, A1 and Pepper to the Large Mixing Bowl. Toss Well. |
|
5
Done
|
to Serve, Add the Warm Polenta Triangles to a Platter and Top Generously With the Avo-Corn Mixture. Place Extra Topping in a Bowl on the Side For Spooning Over Top to Serve. |
