Ingredients
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1
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1
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Directions
Char-Grilled Pineapple With Jerked Honey Rum Glaze, A taste of Caribbean courtesy of my friend, Aisha Very easy! Check my recipes for the Jerked honey rum glaze , This was different and tasty! I also served it with vanilla bean ice cream, and it was sooooo good! Warning: ice cream melts fast with hot pineapple! LOL! 😉 Thanks, Pneuma, for a great and different dessert sauce! Made for ZWT 5
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Steps
1
Done
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Cut Away the Core from the Pineapple Quarters. |
2
Done
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Grill Over Medium-Low Coals, Brushing With Glaze Until Hot and Lightly Charred, About 5-10 Minutes Per Side. |
3
Done
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Serve Hot With Any Remaining Glaze Drizzled Over. |