Ingredients
-
-
1/4
-
1
-
1/4
-
1
-
30
-
1
-
1
-
1
-
85
-
-
-
-
-
Directions
Steps
|
1
Done
|
Prepare Filling: Combine Soy Sauce, Oyster Sauce, Sesame Oil, Sugar and Water and Stir Until Sugar Is Dissolved; Stir in Cornstarch. |
|
2
Done
|
Heat Oil in a Pan, Once Hot, Fry Shallot Till Fragrant. |
|
3
Done
|
Slowly Pour in the Sauce Mixture and Cook Until Sauce Thickens. |
|
4
Done
|
Add Diced Char Siew to the Sauce, Stir to Coat Well. |
|
5
Done
|
Prepare Dough: Sift All-Purpose Flour, Baking Powder, Custard Powder and Icing Sugar Into a Mixing Bowl. |
|
6
Done
|
Rub in the Butter Until Mixture Resembles Coarse Breadcrumbs. |
|
7
Done
|
Stir Egg Into the Flour Mixture to Make a Pliable Dough. |
|
8
Done
|
Wrap Dough in a Large Plastic Bag (approx 20x30cm or 8x12inch) and Chill For at Least 30 Minutes. |
|
9
Done
|
Remove Dough from Fridge and Roll It Out (in the Bag) to Obtain a 8 X 12" Rectangle. |
|
10
Done
|
Cut the Edges of the Plastic Bag and Take the Dough Out; Divide It Equally Into 12 Portions (use a Pizza Roller/Dough Scraper For Easier Cutting). |
