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Char Siew Puffs Char Siew Sow Dim Sum

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Ingredients

Adjust Servings:
1/4 teaspoon dark soy sauce
1 teaspoon oyster sauce
1/4 teaspoon sesame oil
1 teaspoon caster sugar
30 ml water (approx 2 tb)
1 teaspoon cornstarch
1 tablespoon peanut oil or 1 tablespoon canola oil (etc.)
1 shallot sliced
85 g barbecued pork diced (char siew 3 oz)
90 g all-purpose flour approx 3/4 cup
1/2 teaspoon baking powder
1 tablespoon custard powder
25 g icing sugar approx 3 tablespoon

Nutritional information

107.7
Calories
55 g
Calories From Fat
6.2 g
Total Fat
2.8 g
Saturated Fat
49.1 mg
Cholesterol
148.7mg
Sodium
9.1 g
Carbs
0.2 g
Dietary Fiber
2.5 g
Sugars
3.9 g
Protein
459g
Serving Size (g)
1
Serving Size

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Char Siew Puffs Char Siew Sow Dim Sum

Features:
    Cuisine:

    I was kind of disappointed with this recipe. The pastry crust wasn't as tasty as I'd hoped.

    • 130 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Char Siew Puffs (Char Siew Sow) – Dim Sum,I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow! Recipe found on internet – Jo’s Bakery. Prep time includes 30mins chilling time for the dough. NOTE – this recipe is not really authentic as the fat used in traditional Chinese pastry is usually lard instead of butter.,I was kind of disappointed with this recipe. The pastry crust wasn’t as tasty as I’d hoped.,Thanks for sharing this recipe.It was good.


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    Steps

    1
    Done

    Prepare Filling: Combine Soy Sauce, Oyster Sauce, Sesame Oil, Sugar and Water and Stir Until Sugar Is Dissolved; Stir in Cornstarch.

    2
    Done

    Heat Oil in a Pan, Once Hot, Fry Shallot Till Fragrant.

    3
    Done

    Slowly Pour in the Sauce Mixture and Cook Until Sauce Thickens.

    4
    Done

    Add Diced Char Siew to the Sauce, Stir to Coat Well.

    5
    Done

    Prepare Dough: Sift All-Purpose Flour, Baking Powder, Custard Powder and Icing Sugar Into a Mixing Bowl.

    6
    Done

    Rub in the Butter Until Mixture Resembles Coarse Breadcrumbs.

    7
    Done

    Stir Egg Into the Flour Mixture to Make a Pliable Dough.

    8
    Done

    Wrap Dough in a Large Plastic Bag (approx 20x30cm or 8x12inch) and Chill For at Least 30 Minutes.

    9
    Done

    Remove Dough from Fridge and Roll It Out (in the Bag) to Obtain a 8 X 12" Rectangle.

    10
    Done

    Cut the Edges of the Plastic Bag and Take the Dough Out; Divide It Equally Into 12 Portions (use a Pizza Roller/Dough Scraper For Easier Cutting).

    11
    Done

    Put Some Filling on Each Dough Portion, Fold It So That Filling Is Enclosed; Seal Edges by Crimping With a Fork.

    12
    Done

    Brush the Pastries With Egg Wash (lightly Beat Egg, Water and Salt Together).

    13
    Done

    Bake in a Preheated Oven at 180-190c or 350-375f For 20 Minutes Until Golden Brown.

    14
    Done

    Serve While They Are Still Hot or Warm.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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