Ingredients
-
500
-
240
-
2
-
1
-
250
-
2
-
1
-
1
-
10
-
-
-
-
-
-
Directions
Char Siu Pork Tortillas, This easy-to-make recipe for Char Siu Pork Tortillas is from Australian magazine ‘New Idea chef Barbara Northwood. I found it online. The preparation and cooking times below do not include the time needed for marinading the pork for two hours or overnight., Oh so yummy! I didn’t have char siu sauce so i cheated and bought some pork char sui from china town then added the hoisin to it 🙂 made it even faster., This easy-to-make recipe for Char Siu Pork Tortillas is from Australian magazine ‘New Idea chef Barbara Northwood. I found it online. The preparation and cooking times below do not include the time needed for marinading the pork for two hours or overnight.
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Steps
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1
Done
|
Place the Pork and Sauces in a Medium Bowl; Toss to Coat; Cover and Refrigerate For 2 Hours, or Overnight; Drain the Pork, Reserving the Marinade. |
|
2
Done
|
Heat the Oil in a Hot Wok; Add the Pork in Two Batches; Stir-Fry For 5 Minutes or Until It Is Just Cooked Through; Remove from the Wok and Cover to Keep Warm While Cooking the Second Batch. |
|
3
Done
|
Place the Reserved Marinade in a Small Saucepan; Bring to the Boil and Gently Simmer For 5 Minutes; Remove from the Heat and Cover to Keep Warm. |
|
4
Done
|
Heat Tortillas According to the Packet Directions; Divide the Pork Among the Tortillas; Top With Onions, Carrot and Capsicum; Roll Up Tightly to Enclose the Filling; Secure With a Toothpick. |
|
5
Done
|
Serve the Tortillas With the Warm Marinade as a Dipping Sauce. |
|
6
Done
|
Note: Char Siu Is a Sweet and Rich Chinese Barbecue Sauce. |
