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Charbroiled Oysters From Dragos

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Ingredients

Adjust Servings:
32 oysters, on the half shell
1 cup butter
2 tablespoons finely chopped garlic
1/2 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese (not from a can!)
1/4 cup grated pecorino romano cheese
1/2 cup finely chopped parsley

Nutritional information

383.7
Calories
256 g
Calories From Fat
28.6 g
Total Fat
16.1 g
Saturated Fat
163.8 mg
Cholesterol
425.7 mg
Sodium
11.1 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
20.6 g
Protein
237g
Serving Size

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Charbroiled Oysters From Dragos

Features:
    Cuisine:

      I have tried these at different restaurants and no one makes them like Dragos. I love this recipe and will try it myself. Thank you for posting

      • 38 min
      • Serves 8
      • Easy

      Ingredients

      Directions

      Share

      Charbroiled Oysters from Dragos, From a great restaurant in New Orleans Great dish Can be broiled in the oven but are much better and more dramatic on the grill Prep time does not include time to shuck the oysters :), I have tried these at different restaurants and no one makes them like Dragos I love this recipe and will try it myself Thank you for posting


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      Steps

      1
      Done

      Heat the Grill to Med-High.

      2
      Done

      Melt Butter With Garlic and Pepper in a Large Skillet.

      3
      Done

      Mix Parmagiano and Romano Cheeses in a Small Bowl.

      4
      Done

      Spoon Some of the Melted Butter Mixture Onto Each Oyster.

      5
      Done

      Add a Pinch of the Combined Cheese to Each Oyster, Add a Pinch of Parsley.

      6
      Done

      Place Oysters on the Grill.

      7
      Done

      Grill Oysters Until They Are Hot, Bubbly and Puffed, About 8 Minutes.

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