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Charcoal Grilled Chicken

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Ingredients

Adjust Servings:
2 - 2 1/2 lbs cut up chicken
1/4 cup fresh lemon juice
1/4 cup olive oil
2 tablespoons soy sauce
2 cloves garlic, smashed
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/4 teaspoon black pepper

Nutritional information

287.2
Calories
206 g
Calories From Fat
22.9 g
Total Fat
5.2 g
Saturated Fat
69 mg
Cholesterol
400.3 mg
Sodium
2 g
Carbs
0.1 g
Dietary Fiber
0.7 g
Sugars
17.9 g
Protein
178g
Serving Size

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Charcoal Grilled Chicken

Features:
    Cuisine:

      Excellent Experience. its better to to grill the this on normal stove instead of coals...

      • 80 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Charcoal Grilled Chicken, Best on charcoal grill but can be done on a gas grill , Excellent Experience its better to to grill the this on normal stove instead of coals , Very good chicken I did on my Holland gas grill, which is more like an outdoor oven than a grill I will try again soon on my charcoal grill I did leg quarters and they turned out tender and moist The skin was crunchy Just the why I like it While no way over powering, the lemon was the dominant flavor I was out of olive oil so I substitued peanut oil


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      Steps

      1
      Done

      Arrange Chicken in 9 X 13 X 2 Inch Dish.

      2
      Done

      in Small Bowl, Combine Remaining Ingredients, Pour Half Mixture Over Chicken, Cover and Refrigerate Chicken For at Least 1 Hour or Overnight.

      3
      Done

      Cover and Refrigerate Bowl of Remaining Marinade For Basting.

      4
      Done

      Drain Chicken, Discard Liquid.

      5
      Done

      Wear a Hot Mitt,and Use Tongs to Arrange Medium Hot Briquettes in a Ring, Leaving 12 Inches in Center Free of Coals.

      6
      Done

      Grill Chicken on Covered Grill, Skin Side Down, in Center of Grid, Directly Over Coal Free Area For 25 Minutes.

      7
      Done

      Baste With Reserved Marinate.

      8
      Done

      Turn, Cook 20 to 25 Minutes or Until No Longer Pink at Bone (alternately, on Gas Grill, Set End Burners on Medium Heat, Leave Center Burner Off, Place Chicken Over Off Burner and Cook as Instructed Above).

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      Stephen Anderson

      Dessert diva known for crafting elegant and delightful sweet treats.

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