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Charcoal Grilled Chicken Breast

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Ingredients

Adjust Servings:
4 - 6 boneless skinless chicken breast halves
4 teaspoons granulated onion
4 teaspoons granulated garlic
1 tablespoon kosher salt
2 teaspoons chili powder
2 teaspoons fresh ground black pepper
extra virgin olive oil

Nutritional information

154.2
Calories
15 g
Calories From Fat
1.8 g
Total Fat
0.5 g
Saturated Fat
68.4 mg
Cholesterol
1836.4 mg
Sodium
5.4 g
Carbs
1.1 g
Dietary Fiber
1.6 g
Sugars
28.2 g
Protein
87g
Serving Size

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Charcoal Grilled Chicken Breast

Features:
    Cuisine:

      We made this dish without the chili powder (since we were combining it into another recipe), and my daughter has declared it the best grilled chicken recipe EVER. Will be a regular feature on the menu at our house, especially in the summertime. Delicious!

      • 33 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Charcoal Grilled Chicken Breast, Just made this the other day when we had company down the rub that’s on there along with the smoke infused from the charcoal make this a great tasting dish serve with roasted potatoes to make it even better , We made this dish without the chili powder (since we were combining it into another recipe), and my daughter has declared it the best grilled chicken recipe EVER Will be a regular feature on the menu at our house, especially in the summertime Delicious!, Wow – we absolutely loved this Followed recipe exactly but only used 1tsp chilli powder My DD reckons best grilled chicken recipe Thanks!


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      Steps

      1
      Done

      In a Small Bowl, Mix the Rub Ingredients.

      2
      Done

      Lightly Brush the Chicken With the Oil and Season With the Rub, Pressing the Spices Into the Meat. Grill the Chicken Over Direct Medium Heat Untill It Is Firm and There Is No Pink in the Middle. About 8 to 12 Minutes, Turning Once. Serve Warm.

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      Sawyer Evans

      Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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