Ingredients
-
2
-
2
-
4
-
3/4
-
5
-
3/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Chard and Cheddar Omelette, I found this recipe in a Bon Apetit magazine, and it’s since become my favourite egg dish It’s easy and delicious I’ve incorporated the swiss chard mixture into other dishes with success, and I think it could be great by itself , I love chard I steamed the chard with minced garlic, to cut down on the fats I also used a butter spray with the eggs, and cut the eggs down to 3 which is almost more than the two of us seniors can eat to make this more healthy Rather than salt, I sprinkled in a few bacon crumbles A great omlet , Great! I had just enough organic red chard to make a this and we quite enjoyed it Thanks for sharing!
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Steps
|
1
Done
|
Melt 1 Tbsp of Butter in an 8-Inch Diameter Non-Stick Skillet Over Medium-Low Heat. Add the Garlic and Saute Until Soft (about 2 Minutes). Stir in the Swiss Chard, Cover, and Cook Until Tender (about 4 Minutes). Stir in the Hot Sauce. Season With Salt and Pepper. Transfer to a Small Bowl, and Wipe the Skillet Clean. |
|
2
Done
|
Whisk the Eggs, 1/4 Cup Cheese, Salt, and Pepper Ina Medium Bowl to Blend. |
|
3
Done
|
Melt 1/2 Tbsp Butter in the Skillet Over Medium-High Heat. Add Half of the Egg Mixture and Cook Until the Eggs Are Just Set in the Centre (about 2 Minutes), Tilting the Pan and Lifting the Edge of the Omellete With a Spatula to Let the Uncooked Portion Flow Underneath. Scatter Half of the Chard Mixture Over Half of the Omelette. Sprinkle 1/4 Cup of Cheese Over the Chard. Fold the Omelette Over the Cheese, and Slide Onto a Plate. |
|
4
Done
|
Repeat With the Remaining Butter, Egg Mixture, Chard, and Cheese. |
