Ingredients
-
1 1/2 - 2
-
2
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Chard Salad Morocco, Paprika, cumin and lemon juice dress a chard salad that’s delicious and nutritious This recipe appeared in Gourmet so long ago that it’s not even on Epicurious , Yum! I didn’t boil the chard before either Just sauted it lightly
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Steps
|
1
Done
|
Boil the Chard in Salted Water Until Tough Stems Can Be Pierced With a Fork. Drain, Pressing on the Chard to Squeeze Out Water. |
|
2
Done
|
Heat the Oil in a Large Skillet and Saute the Garlic Gently Until Golden. Add the Chard, Paprika, Cumin, Lemon Juice, Salt and Pepper to Taste and Mix Well. |
|
3
Done
|
Cook For 5 Minutes, Stirring Occasionally. Let Cool. Serve at Room Temperature or Chilled. |
