Ingredients
-
2
-
454
-
1/3
-
1/4
-
1/3
-
1/2
-
2
-
1/2
-
-
2
-
2 - 3
-
-
-
-
Directions
Chard Wrapped Vegetarian Dolmades, I am just jotting down ideas here I will edit it once I have experimented , I am just jotting down ideas here I will edit it once I have experimented
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash and Destem the Chard Leaves; Cut Into Roughly 5" Pieces. |
|
2
Done
|
Mix Veggie Ground Round, Spices, and Cheese. |
|
3
Done
|
Taste and Adjust as You Like. |
|
4
Done
|
Bear in Mind the Rice Will Soak Up Some Flavour and the Broth Will Add Salt and Acidity. When You Are Happy, Stir in the Raw Rice. |
|
5
Done
|
Make Little Logs of Filling on Your Chard Leaves About 2" by 3/4". |
|
6
Done
|
Roll Up Like an Egg Roll (log Goes Diagonal, Fold in 3 Sides and Roll). |
|
7
Done
|
Place Seam Side Down in a Large Pot, Pack in Tightly. Make 2 Layers If Needed but You Don't Want Them Rattling Around and Unrolling. |
|
8
Done
|
Cover With Broth (you May not Need All the Broth, You May Need More), and Lemon Juice. |
|
9
Done
|
Cover and Bring Just to a Boil. |
|
10
Done
|
Simmer Gently For 20 to 30 Minutes or Until Rice Is Cooked. |
|
11
Done
|
Remove Dolmades from Liquid and Serve With Tzatziki. |
|
12
Done
|
Serve Broth on It's Own or Make Into Lemon Drop Soup If Desired. Can Also Be Used as the Liquid For Grains or Frozen For Future Use. |
