Ingredients
-
4
-
1/4
-
1/4
-
1/4
-
1/8
-
2
-
1
-
1
-
2 1/2
-
1
-
-
-
-
-
Directions
Chardonnay Chicken Piccata, I LOVE chicken piccata, but I’m often disappointed with recipes I try at home This one is the exception!, WHAT ABOUT CAPERS?, Great and easy way to do chicken piccata It does create a lot of sauce, so the suggestion of serving it over noodles or rice is perfect Thank you for posting a yummy, easy recipe! Made for New Kids on the Block tag game in the games forum 🙂
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Steps
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1
Done
|
Combine the Flour, Salt, Pepper, and Garlic Powder on a Pie Plate. |
|
2
Done
|
Melt the Butter in a Large Skillet. |
|
3
Done
|
Dredge the Chicken in the Flour Mixture and Place in the Hot Skillet. |
|
4
Done
|
Cook About 8 Minutes, Turning Once, Until Lightly Browned on Both Sides. |
|
5
Done
|
Remove to a Plate, and Cover to Keep Warm. |
|
6
Done
|
Add the Wine, Chicken Broth, Lemon Juice and Minced Garlic to the Skillet. |
|
7
Done
|
Bring to a Boil, Scraping the Pan to Bring Up the Browned Bits on the Bottom. |
|
8
Done
|
Return the Chicken Pieces to the Pan, Cover, Reduce Heat to Medium Low, and Simmer For 10 Minutes. |
|
9
Done
|
Serve by Placing a Chicken Breast on Top of a Serving of Rice or Angel Hair Pasta, and Spoon Sauce Generously Over Top. |
