Ingredients
-
1/4
-
1
-
1/2
-
1/2
-
8
-
2
-
2
-
1/2
-
1
-
4
-
-
-
-
-
Directions
Charge Me up A1 Steak & Egg Veggie Breakfast Wrap #A1,A.1. Original Sauce Recipe Contest Entry. This is one heck of a healthy breakfast sandwich that is low in carbs and packing tons of protein. After eating this for breakfast you will be charged up for the rest of day, I guarantee. Enjoy!,You always hit homeruns! Love this!,That is a great idea and makes for one delicious breakfast!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine 1/2 A.1. Sauce With Olive Oil, Garlic and Thyme Leaves in a Small Mixing Bowl. Brush Both Sides of Steak With Sauce. |
|
2
Done
|
Heat Up Non-Stick Skillet to Medium High Heat. Cook Steak For 3-4 Minutes on Each Side Until Desired Doneness. Remove and Rest For 5 Minutes. Slice Thin Slices Against the Grain. |
|
3
Done
|
Meanwhile, Whisk Eggs in Small Mixing Bowl. Add Salt and Pepper Flakes, Mix Well. Meanwhile Heat Up Non-Stick Skillet to Medium Heat, Add Butter. Scramble Eggs to a Minute or So Until Desired Doneness. |
|
4
Done
|
Combine Remaining A.1. Sauce and Mayonnaise in a Small Mixing Bowl. |
|
5
Done
|
Place Wraps on Flat Surface. on the Bottom 1/3 of Wraps Spread A.1. and Mayonnaise Mixture Followed by Spinach Leaves, Scrambled Eggs, Tomatoes, Goat Cheese and Steak Slices. Fold in Corners of Wrap and Roll Like a Burrito. Wrap in Plastic Wrap or Parchment Paper Until Ready to Serve. |
