Ingredients
-
8
-
2
-
2 1/2
-
50
-
50
-
3 - 4
-
2 - 3
-
2 - 3
-
7 - 8
-
3
-
-
-
-
-
Directions
Charishma’s Amazing Chole Delight!!,This recipe was passed on to me from my mom who got it from her mom who got it from her mom:) It is a family favourite over the generations and is made every year on this day, for Ashtami, one of my favourite festival:))))))))))))))))))))))) This is served with hot puris or bathure, its mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!,This recipe I tried last night. 8 onions first i thought the author was joking but then i thought since it is supposed to be a good recipe let me try. And i landed up with painful hard work exactly following the recipe with a ton of disaster in my kitchen. I was not upset with the quantity either but the there was no flavor. I am indian and i have had chole made at home plenty of time but this was worst. there was no flavor of chole at all. it was like I made onion tomato vegetable with chickpeas dunked in it. Would not recommend it again. Would never go back to this recipe. Which wasted 6 hours of my time struggling in the kitchen to correct the flavor without success. Eventually landed up throwing away the whole set. What a waste.,This recipe was passed on to me from my mom who got it from her mom who got it from her mom:) It is a family favourite over the generations and is made every year on this day, for Ashtami, one of my favourite festival:))))))))))))))))))))))) This is served with hot puris or bathure, its mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!
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Steps
1
Done
|
Heat Oil in a Wok. |
2
Done
|
Add Cardamom, Cinnamom, Cloves and Cumin Seeds. |
3
Done
|
Stir Fry For a Minute. |
4
Done
|
Add the 8 Finely Chopped Onions, Ginger, Garlic and Green Chillies. |
5
Done
|
Stir Fry on Medium-High Flame For 20-30 Minutes. |
6
Done
|
Till Reddish-Brown in Colour. |
7
Done
|
Add Corriander Powder, Turmeric Powder and Red Chilli Powder. |
8
Done
|
Mix Well. |
9
Done
|
Now Add Tomatoes Followed by Water and Black Pepper Powder. |
10
Done
|
Mix Well. |