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Charishmas Amazing Chole Delight!

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Ingredients

Adjust Servings:
8 big onions finely chopped
2 big onions finely sliced
2 1/2 cups black channa soaked overnight
50 g ginger finely chopped
50 g garlic finely chopped
3 - 4 green chilies finely chopped
2 - 3 tablespoons oil
2 - 3 pieces cinnamon
7 - 8 cloves
3 cardamoms

Nutritional information

230.2
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
609.3 mg
Sodium
43.7 g
Carbs
8.4 g
Dietary Fiber
16.1 g
Sugars
6.1 g
Protein
480g
Serving Size

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Charishmas Amazing Chole Delight!

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    Cuisine:

    This recipe I tried last night. 8 onions first i thought the author was joking but then i thought since it is supposed to be a good recipe let me try. And i landed up with painful hard work exactly following the recipe with a ton of disaster in my kitchen. I was not upset with the quantity either but the there was no flavor. I am indian and i have had chole made at home plenty of time but this was worst. there was no flavor of chole at all. it was like I made onion tomato vegetable with chickpeas dunked in it. Would not recommend it again. Would never go back to this recipe. Which wasted 6 hours of my time struggling in the kitchen to correct the flavor without success. Eventually landed up throwing away the whole set. What a waste.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Charishma’s Amazing Chole Delight!!,This recipe was passed on to me from my mom who got it from her mom who got it from her mom:) It is a family favourite over the generations and is made every year on this day, for Ashtami, one of my favourite festival:))))))))))))))))))))))) This is served with hot puris or bathure, its mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!,This recipe I tried last night. 8 onions first i thought the author was joking but then i thought since it is supposed to be a good recipe let me try. And i landed up with painful hard work exactly following the recipe with a ton of disaster in my kitchen. I was not upset with the quantity either but the there was no flavor. I am indian and i have had chole made at home plenty of time but this was worst. there was no flavor of chole at all. it was like I made onion tomato vegetable with chickpeas dunked in it. Would not recommend it again. Would never go back to this recipe. Which wasted 6 hours of my time struggling in the kitchen to correct the flavor without success. Eventually landed up throwing away the whole set. What a waste.,This recipe was passed on to me from my mom who got it from her mom who got it from her mom:) It is a family favourite over the generations and is made every year on this day, for Ashtami, one of my favourite festival:))))))))))))))))))))))) This is served with hot puris or bathure, its mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!


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    Steps

    1
    Done

    Heat Oil in a Wok.

    2
    Done

    Add Cardamom, Cinnamom, Cloves and Cumin Seeds.

    3
    Done

    Stir Fry For a Minute.

    4
    Done

    Add the 8 Finely Chopped Onions, Ginger, Garlic and Green Chillies.

    5
    Done

    Stir Fry on Medium-High Flame For 20-30 Minutes.

    6
    Done

    Till Reddish-Brown in Colour.

    7
    Done

    Add Corriander Powder, Turmeric Powder and Red Chilli Powder.

    8
    Done

    Mix Well.

    9
    Done

    Now Add Tomatoes Followed by Water and Black Pepper Powder.

    10
    Done

    Mix Well.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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