Ingredients
-
1 1/2
-
2
-
2
-
2 - 3
-
2
-
1
-
1
-
4
-
1/2
-
-
-
-
-
-
Directions
Charishma’s Delicious Cumin (Jeera) Rice,This was very well enjoyed by my family when I served it alongside my Pressure cooked Black eye peas (chauli). Please do try it if you want a nice jeera rice recipe and let me know what you think!,I’ve never prepared a jeery rice until now and I have to tell you that this was a mistake as your recipe is so perfect. The best way to find the recipe again is to take picture and write a review:I will do it again! Please write more recipes again, I tried many of your recipes and all are fantastic.
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Steps
|
1
Done
|
Heat Oil in a Pot on Medium Flame. |
|
2
Done
|
Once Its Hot, Toss in the Cloves, Cardamoms, Bay Leaf, Cinnamon Stick and Cumin Seeds. |
|
3
Done
|
Allow the Cumin Seeds to Crackle. |
|
4
Done
|
Once They Stop Crackling, Fold in the Drained Rice and Cook on Medium Flame, Stirring Continuously For 4 Minutes. |
|
5
Done
|
Stir in Water and Salt. |
|
6
Done
|
Mix Well and Bring to a Boil. |
|
7
Done
|
Lower Flame and Allow to Cook Until All the Water Has Been Absorbed and the Rice Is Cooked. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Serve Hot With "charishma's Delicious Pressure-Cooked Black-Eye Peas (chauli)". |
|
10
Done
|
Enjoy! |
