Ingredients
-
2
-
1
-
1 3/4
-
7
-
1
-
1 1/4
-
1
-
1 1/4
-
1/4
-
3
-
-
-
-
-
Directions
Charishma’s Delicious Pressure Cooked Black-Eyed Peas (Chauli),My family absolutely loves this dish I created on July the 2nd’04 in my apartment in America. I served this with my own Cumin rice (recipe posted separately). Personally, I like this because of the minimum amount of oil (fat) used to make this and for the fact that now, I am no longer afraid to use a pressure cooker!!! I know you will love it if you are looking for a nice Indian vegetarian side dish, go for this one! Don’t forget to review it, so I know what you think of it!,I enjoyed this vegetarian pressure cooker recipe. used jalapeno for the green chile and cayenne for the chili powder. I have a jiggle top pressure cooker and so wasn’t quite sure about the whistles, as mine doesn’t whistle, but hisses whether at high or low heat. I did the best I could following the times and it turned out great. Easy and quick for black eyed peas. Thanks for posting.,Thank you Charishma, This is very good. I will make this again.
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Steps
|
1
Done
|
Heat Oil in a Pressure Cooker on Medium Flame. |
|
2
Done
|
Once Its Hot, Toss in the Green Chilli, Garlic, Ginger and Onions. |
|
3
Done
|
Saute For 5-7 Minutes or Until the Raw Smell of the Ginger and Garlic Is Gone, and, They Smell Aromatic, and Appear Golden-Brownish in Colour{appearance}. |
|
4
Done
|
Add Turmeric and Red Chilli Powders. |
|
5
Done
|
Stir-Fry For 5 Minutes. |
|
6
Done
|
Stir in the Drained Black-Eye Peas and Cook, Covered, on Full Flame For 5 Minutes, Stirring Every 2 Minutes. |
|
7
Done
|
Fold in the Chopped Tomato and Salt. |
|
8
Done
|
Mix Well and Cook For 5 Minutes. |
|
9
Done
|
Stir in 3 Cups of Water, Mix Well and Close the Cooker With Its Lid. |
|
10
Done
|
Cook on Full Flame{high Heat} Until the First Whistle Is Heard. |
