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Charishmas Homemade Plain Kulchas

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Ingredients

Adjust Servings:
3 cups all-purpose flour
1 tablespoon oil
1 teaspoon dry yeast
1/4 teaspoon baking soda
1 teaspoon sugar
1 1/2 - 2 cups fresh low-fat milk warm
2 tablespoons yoghurt
salt

Nutritional information

421.6
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.3 g
Saturated Fat
5.5 mg
Cholesterol
124.8 mg
Sodium
77.9 g
Carbs
2.8 g
Dietary Fiber
6.4 g
Sugars
13.4 g
Protein
198g
Serving Size

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Charishmas Homemade Plain Kulchas

Features:
    Cuisine:

    Ive only tried making this once-

    -Dont know if it was supposed to puff up like a chapati or not (it didnt)
    Roasted it for about 20 minutes, but it remained raw inside - griddle (i.e. teflon pan) was probably not hot enough.

    Would be grateful for helpful hints...

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Charishma’s Homemade Plain Kulchas,I ran a search on Recipezaar and found that there is not even a single Kulcha recipe. I was really surprised because Kulcha’s are very famous and once you eat one, you’ll want to eat them all!! So, here is one basic and simple Kulcha recipe. Happy Eating!,Ive only tried making this once- -Dont know if it was supposed to puff up like a chapati or not (it didnt) Roasted it for about 20 minutes, but it remained raw inside – griddle (i.e. teflon pan) was probably not hot enough. Would be grateful for helpful hints…,These are a little tricky to make- it takes practice to get the 6″ flat pieces working them with your fingers I made them about 1/2″ thick – like making tortillas but easier than that . They are wonderful. I served them with a porkhock and suerkraut casserole and they went over well.


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    Steps

    1
    Done

    In a Bowl Take Some Warm Water.

    2
    Done

    Sprinkle Yeast and Sugar Over It.

    3
    Done

    Keep Aside For 5 Minutes or Till Frothy.

    4
    Done

    Take a Large Plate.

    5
    Done

    Mix Salt and Flour in It.

    6
    Done

    Make a Well in the Center.

    7
    Done

    Add Yoghurt in the Well.

    8
    Done

    Sprinkle Baking Soda Over Yoghurt.

    9
    Done

    Allow to Stand For 2-3 Minutes.

    10
    Done

    Pour Oil and Yeast Solution in the Well.

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    Nala Bonilla

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