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Charishmas Jasmine And Brown Rice With

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Ingredients

Adjust Servings:
1/2 cup brown basmati rice washed
1/2 cup jasmine rice washed
1 carrot peeled and chopped into small pieces
2 garlic cloves finely chopped
2 onions finely chopped
1/2 teaspoon turmeric powder
1/2 teaspoon black pepper
1/2 teaspoon red chili powder
2 green cardamoms
1 - 2 bay leaf

Nutritional information

221.5
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
24.5 mg
Sodium
45 g
Carbs
3 g
Dietary Fiber
3.3 g
Sugars
4.3 g
Protein
329g
Serving Size

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Charishmas Jasmine And Brown Rice With

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    Charishma, that's a good mood to be in! I, too, was in the mood to cook tonight and so I tried your dish. I followed the instructions to a T except for the bit about adding a little water because I was using a non-stick pan. This beautifully spicy and orange-hued rice dish went perfectly with my Tandoori chicken and a garnish of lettuce leaves, sliced cucumber and a baby red chili. If I were to change one thing it would be to list the ingredients according to order of use. This was my first experience with your recipes Charishma, but I have been eyeing them for a while and you didn't let me down. I look forward to tyring many more!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Charishma’s Jasmine and Brown Rice With Veggies,Today I was in the mood to cook and this is what I have created. The aroma of this is incredible as it cooks. You will love that and the taste. Enjoy!,Charishma, that’s a good mood to be in! I, too, was in the mood to cook tonight and so I tried your dish. I followed the instructions to a T except for the bit about adding a little water because I was using a non-stick pan. This beautifully spicy and orange-hued rice dish went perfectly with my Tandoori chicken and a garnish of lettuce leaves, sliced cucumber and a baby red chili. If I were to change one thing it would be to list the ingredients according to order of use. This was my first experience with your recipes Charishma, but I have been eyeing them for a while and you didn’t let me down. I look forward to tyring many more!,Today I was in the mood to cook and this is what I have created. The aroma of this is incredible as it cooks. You will love that and the taste. Enjoy!


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    Steps

    1
    Done

    Heat Oil in a Pot.

    2
    Done

    Once Its Hot, Add the Cardamoms and Bay Leaves.

    3
    Done

    Stir-Fry For 20 Seconds Then Add Garlic and Onions.

    4
    Done

    Sprinkle a Few Drops of Water to Prevent Onions from Sticking to the Bottom of the Pan. Stir-Fry Until the Raw Smell of Garlic Is Gone and the Onions Are Lightly Browned.

    5
    Done

    Add Carrots and Continue to Stir-Fry For 5 Minutes, Uncovered. You May Sprinkle a Few Drops of Water to Prevent the Food from Sticking to the Bottom of the Pot.

    6
    Done

    Add Turmeric, Red Chilli and Black Pepper Powders. Mix Well and Stir-Fry For 2 Minutes.

    7
    Done

    Add the Drained Brown Rice and Jasmine Rice and Mix Well.

    8
    Done

    Toss in the Cube of Maggi Vegetable Stock With Onion and Thyme as Well as Oregano.

    9
    Done

    You Do not Have to Add Salt as the Cube of Stock Contains Sufficient.

    10
    Done

    Stir in Water and Bring to a Boil.

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