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Charishmas More Of A Veggie Yellow Lentil

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Ingredients

Adjust Servings:
2 cups channa dal cleaned washed soaked in water and drained before using
3 teaspoons turmeric powder
1/2 teaspoon red chili powder
1 medium fresh green chili washed ends trimmed and chopped (indian green chilli and not thai)
2 1/2 - 3 teaspoons salt to taste
4 cups water
2 cloves garlic peeled washed and chopped
1 clove garlic peeled washed and chopped
1 inch fresh ginger washed peeled and chopped
1 tablespoon pure wesson canola oil

Nutritional information

454.7
Calories
92 g
Calories From Fat
10.2 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
1494.8 mg
Sodium
73.7 g
Carbs
20 g
Dietary Fiber
16.2 g
Sugars
21.3 g
Protein
502g
Serving Size

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Charishmas More Of A Veggie Yellow Lentil

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    Cuisine:

    I am going to make it and report back

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Charishma’s More of a Veggie Yellow Lentil Curry,This is my creation and we make it every Thursday at my apartment here in Orlando, FL. My dad enjoys it so much and surprisingly enough, so does my Brother! I love it too and always serve it with my “Dad’s Half-way Sindhi and half-way yellow rice recipe (posted separately) and plain yogurt on the side!,I am going to make it and report back,This is my creation and we make it every Thursday at my apartment here in Orlando, FL. My dad enjoys it so much and surprisingly enough, so does my Brother! I love it too and always serve it with my “Dad’s Half-way Sindhi and half-way yellow rice recipe (posted separately) and plain yogurt on the side!


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    Steps

    1
    Done

    Heat Oil in a Pressure Cooker or Pot on Medium Flame.

    2
    Done

    Once the Oil Is Hot, Lower Flame and Add Cumin Seeds to It.

    3
    Done

    Allow to Crackle.

    4
    Done

    Once It Stops Crackling, Add Ginger, Garlic, Onion and Green Chillies.

    5
    Done

    Mix Well and Stir-Fry Until the Raw Smell of Ginger and Garlic Is Gone, and the Onions Are Softened.

    6
    Done

    Then, Add the Turmeric Powder, Kasoori Methi and Red Chilli Powder.

    7
    Done

    Mix Well and Then Fold in the Chopped Tomatoes.

    8
    Done

    Stir and Cook For 5-7 Minutes.

    9
    Done

    Drain the Chana Dal (lentils) and Add It to the Ginger-Garlic-Tomato Mixture.

    10
    Done

    Mix Well and Fold in Salt and Stir in the Water.

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    Benjamin Kim

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