Ingredients
-
1 1/2
-
1/4
-
1
-
1/4
-
1/2
-
4 - 5
-
1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
Charishma’s Own Quick n’ Easy Theplas’,I made these for dinner tonight. These are “wow”! They’re pure vegetarian, quick n’ easy, picnic food, breakfast delights, you can also enjoy these for lunch/dinner/as a snack item. I call these “ALL PURPOSE THEPLAS”! I tried these tonight, honestly speaking, for the FIRST time, but, these are so darned good, I can tell you now only that I’m going to have to make more tomorrow. OO,I had these for breakfast this morning and they really came together very quickly. Despite the fact that they are small they are very filling. I had them topped with chutney. These are pretty spicy, but I love that.,I made these for dinner tonight. These are “wow”! They’re pure vegetarian, quick n’ easy, picnic food, breakfast delights, you can also enjoy these for lunch/dinner/as a snack item. I call these “ALL PURPOSE THEPLAS”! I tried these tonight, honestly speaking, for the FIRST time, but, these are so darned good, I can tell you now only that I’m going to have to make more tomorrow. OO
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Steps
|
1
Done
|
Using a Little Water, Mix All Ingredients Together Except 'oil For Shallow Frying. |
|
2
Done
|
Knead to a Soft Pliable Dough. |
|
3
Done
|
Divide Dough Into 10 Balls (theplas'). |
|
4
Done
|
Roll Each Ball Into a 5 Inch Round. |
|
5
Done
|
Quick Tip: Sprinkle Flour Over Each Thepla While Rolling, For Ease. |
|
6
Done
|
Place on a Hot Griddle, Roast and Drizzle Oil, to Shallow Fry. |
|
7
Done
|
Once You See Small Brown Circles Appear, Flip Side. |
|
8
Done
|
Repeat For Other Side. |
|
9
Done
|
Repeat For Remaining Dough. |
|
10
Done
|
Serve Hot With Yogurt or Tomato Pickle. |
