Ingredients
-
1
-
2
-
1
-
2
-
2 - 3
-
1
-
1
-
3
-
2
-
2
-
-
-
-
-
Directions
Charleston Red Rice, This is pure southern soul food. Its been made for generations in my family since the early 1900’s. Every area of the south has a version of red rice but I saw that Zaar did not have a recipe quite like this one. I cannot get enough of this southern delight and thought you might like it as well., This is definitely Charleston Red Rice like we had as kids growing up here. Delicious, fluffy when you use Basmati. use Andouille sausage for a zip., This is not “Charleston” red rice. This is a recipe of The Gullah Geechee people that reside in Charleston.
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Steps
|
1
Done
|
Fry Bacon and Remove from the Pan: |
|
2
Done
|
Saute'onions and Peppers in the Bacon Grease;. |
|
3
Done
|
Add Tomato Paste Water Salt Sugar and Pepper. |
|
4
Done
|
Cook Uncovered Slowly About 5 Minutes and Then Add the Rice Another 5 Minutes Until Mixture Is Bubbly Then Pour Into the Top Section of a Rice Steamer or You Can Use a Very Large Pyrex Dish. |
|
5
Done
|
Pour Mixture in and Add the Sausage and Crumble Up the Bacon and Mix Into the Rice Mixture. |
|
6
Done
|
Cover and Bake For 35- 45 Minutes in a Preheated Oven at 350 Degrees or Steam in Steamer. |
|
7
Done
|
I Bake It Now Days but the Family Recipe Says to Steam It. |
