Ingredients
-
1
-
2
-
1
-
2
-
2 - 3
-
1
-
1
-
3
-
2
-
2
-
-
-
-
-
Directions
Charleston Red Rice, This is pure southern soul food Its been made for generations in my family since the early 1900’s Every area of the south has a version of red rice but I saw that Zaar did not have a recipe quite like this one I cannot get enough of this southern delight and thought you might like it as well , This is definitely Charleston Red Rice like we had as kids growing up here Delicious, fluffy when you use Basmati use Andouille sausage for a zip , This is not Charleston red rice This is a recipe of The Gullah Geechee people that reside in Charleston
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Steps
|
1
Done
|
Fry Bacon and Remove from the Pan: |
|
2
Done
|
Saute'onions and Peppers in the Bacon Grease;. |
|
3
Done
|
Add Tomato Paste Water Salt Sugar and Pepper. |
|
4
Done
|
Cook Uncovered Slowly About 5 Minutes and Then Add the Rice Another 5 Minutes Until Mixture Is Bubbly Then Pour Into the Top Section of a Rice Steamer or You Can Use a Very Large Pyrex Dish. |
|
5
Done
|
Pour Mixture in and Add the Sausage and Crumble Up the Bacon and Mix Into the Rice Mixture. |
|
6
Done
|
Cover and Bake For 35- 45 Minutes in a Preheated Oven at 350 Degrees or Steam in Steamer. |
|
7
Done
|
I Bake It Now Days but the Family Recipe Says to Steam It. |
