Ingredients
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6
-
1
-
3/4
-
-
2
-
4 1/4
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Charlie Chicken, One of the constant recipes in our house A very elegant presentation with very little effort Charlie was a dear friend, and a great cook I was 13 yrs old the first time I made this, and now @ 30+none-of-your-business, this dish is made at least once a month in my house Everytime this dish is requested, cooked & tasted, the memories of Charlie fill my house and my heart, bringing him close again ********* Please note – I no longer use a cut-up fryer as I did in the original recipe My family is a breast group, with the occasional thigh & legs if Grandkids are coming over , This was an awesome meal – used boneless thighs and breasts as our tastes vary in the family, and pounded them down to the same thickness overall I did sprinkle some additional parsley over the chicken before baking Bake time was about 50 minutes in convection oven I served the chicken and gravy over a wild rice seasoned with some spices – very very good, especially with the gravy Charlie would be proud Thanks for posting – made for Spring PAC 2012 , With 2 of us here, I cut this recipe in half & that worked out just fine! Even followed it right on down, & thought the onion soup mix & the listed herbs gave it all the flavor it needed! Very, very nice! Many thanks for sharing the recipe with us! [Made & reviewed for the closing of Pick A Chef event]
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Steps
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1
Done
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Pre-Heat Oven to 350. |
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2
Done
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Using a Non-Stick Spray of Your Choice, Coat a 9x13 Casserole Dish (a Light Rub of Vegetable Oil Will Work Just as Well). |
|
3
Done
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Place Chicken Breasts in Dish, Barely Touching Each Other- Skin Side Up. |
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4
Done
|
Pour in 3/4 Cup Water, Allowing It to Go Around Each Piece of Chicken. |
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5
Done
|
Open 2 Packets of Lipton Onion Soup & Dip Mix, and Sprinkle All Over Chicken, Using the Entire Packages. |
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6
Done
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Cover & Seal Casserole Completely With Aluminum Foil. |
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7
Done
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Bake at 350 For 60 Min or Until Chicken Is Tender and Completely Cooked, (180when Checked With Thermometer){see Notes Below}. |
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8
Done
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Uncle Bens Brown & Wild Rice Mushroom Directions: |
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9
Done
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Using Medium Saucepan Combine Rice, Contents of Seasoning Packet, 4 1/4 Cups Water and 2 Tablespoons Butter or Margarine. |
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10
Done
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Stir Well. |
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11
Done
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Bring Contents to a Boil, Reduce Heat (low to Medium Low) and Simmer Covered 25 Minutes or Until Water Is Absorbed. |
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12
Done
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Place Chicken on a Bed of the Uncle Ben's Rice, Making Sure to Get Plenty of the Sauce That Is Around the Chicken. |
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13
Done
|
Sprinkle With Fresh Chopped Parsley. |
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14
Done
|
Enjoy! |
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15
Done
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***note***. |
