https://www.recipefuel.com

Home
Chicken
Charlottes Squash Casserole

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	3 cups crookneck yellow squash (about 2 pounds, sliced and cooked with water)
	2 eggs, beaten
	1 cup evaporated milk
	1 cup sharp cheddar cheese (shredded before measuring)
	2 cups cracker crumbs (we like saltines)
	3/8 cup margarine
	1 teaspoon salt
	1/2 teaspoon celery salt
	1/4 teaspoon pepper
	1 medium onion (finely chopped)

Nutritional information

279.9

Calories

118 g

Calories From Fat

13.2 g

Total Fat

5.8 g

Saturated Fat

70.5 mg

Cholesterol

485.6 mg

Sodium

29.9 g

Carbs

1.5 g

Dietary Fiber

2.5 g

Sugars

10.6 g

Protein

159g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Charlottes Squash Casserole

Name: Charlottes Squash Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 2; : 1; : 1; : 2; : 3/8; : 1; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

This is such a yummy and simple casserole. I felt that the texture was reminiscent of a souffle. The flavors were perfect together and I am adding this to my rotation!

90 min
Serves 8
Easy

Ingredients

Directions

Charlotte’s Squash Casserole, Taken from an Alabama cookbook Calling All Cooks this is my wife’s casserole that pops up on Thanksgiving or Christmas It’s a family favorite , This is such a yummy and simple casserole I felt that the texture was reminiscent of a souffle The flavors were perfect together and I am adding this to my rotation!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Cook Squash and Onion and Drain Well Before Measuring.
2 Done	Add Butter, Salt, Pepper, Celery Salt and Milk.
3 Done	Mix Well.
4 Done	Add 1 Cup of Squash Mixture to the Beaten Eggs and Stir to Warm the Eggs.
5 Done	Mix Together All Ingredients and Mix Well.
6 Done	Pour Into Greased Casserole Dish and Bake at 375 F For About 40 Minutes.