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Charmaine Nevilles Sweet Baked Ham

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Ingredients

Adjust Servings:
1 (15 -20 lb) ham, spiral cut, 15 to 20 lbs
1 (12 ounce) jar creole mustard (dijon can be substituted)
2 lbs dark brown sugar (the darker the better)
1 (12 ounce) can coca-cola, room temperature

Nutritional information

688.6
Calories
179 g
Calories From Fat
20 g
Total Fat
6.6 g
Saturated Fat
176.9 mg
Cholesterol
5367.8 mg
Sodium
47.3 g
Carbs
0.6 g
Dietary Fiber
45.6 g
Sugars
76.6 g
Protein
336g
Serving Size

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Charmaine Nevilles Sweet Baked Ham

Features:
    Cuisine:

    After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, You know how ham tastes salty? Well, I don't play that, Neville said for the story. Mine has got to be sweet to the bone. I always use Chisesi ham. You can get it spiral-sliced at the supermarket. Spiraling is the secret, so it soaks up all the marinade.

    • 190 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Charmaine Neville’s Sweet Baked Ham, After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, You know how ham tastes salty? Well, I don’t play that, Neville said for the story Mine has got to be sweet to the bone I always use Chisesi ham You can get it spiral-sliced at the supermarket Spiraling is the secret, so it soaks up all the marinade , After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, You know how ham tastes salty? Well, I don’t play that, Neville said for the story Mine has got to be sweet to the bone I always use Chisesi ham You can get it spiral-sliced at the supermarket Spiraling is the secret, so it soaks up all the marinade


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    Steps

    1
    Done

    In a Large Bowl Mix the Mustard and Brown Sugar Until a Big Sticky Mess Is Formed Making Sure to Break Up Any Clumps of Brown Sugar.

    2
    Done

    Place the Ham in the Bag and Using Your Hands or a Rubber Spatula Spread the Sugar-Mustard Glaze Evenly Over the Ham.

    3
    Done

    Pour the Coke Into the Bag Over the Ham and Seal the Plastic Bag Tightly.

    4
    Done

    Place the Bag in the Refrigerator and Refrigerate For 2 - 3 Days.

    5
    Done

    on the 3rd Day, Rise the Ham from the Bag and Place in a 300 Degree Oven For 45 Minutes.

    6
    Done

    After the Initial 45 Minutes, Baste the Ham Every 15 Minutes For a Total of 10 Minutes Per Pound Total Roasting Time or "until It Falls Apart.".

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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