Ingredients
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2
-
1/4
-
1/2
-
1/4
-
24
-
-
-
-
-
-
-
-
-
-
Directions
Charmie’s Buffalo Chicken Wontons, There are a few recipes out there for these, but I don’t really like bleu cheese, so this recipe uses cream cheese. A nice combination of hot and cool flavors!! You can even used leftover chicken or rotisserie chicken., Served with buttermilk ranch. Perfecto!, These are sooo tasty! Everyone that I have let try them is totally in love. They are the perfect blend of spicy and creamy. I could eat a million of them.
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Steps
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1
Done
|
Mix the Chicken With the Hot Sauce and Garlic. |
|
2
Done
|
Mix in the Cream Cheese Until Smooth. |
|
3
Done
|
Note: All Amounts Are Suggested; Feel Free to Adjust to Your Personal Preference. |
|
4
Done
|
Put About a Tsp Into the Center of a Wonton, Seal Edges Using a Little Water. Keep Covered Until All Wontons Are Done. |
|
5
Done
|
Heat Oil to About 325. |
|
6
Done
|
Fry Wontons, a Few at a Time, Until Lightly Brown and Crisp. |
|
7
Done
|
Serve With Bleu Cheese or Ranch Salad Dressing For Dipping. |
|
8
Done
|
Note: the Filling Can Be Made the Day Ahead and Refrigerated, and the Flavor Intensifies. |
