Ingredients
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1
-
1
-
1/2
-
1/4 - 1/2
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Charmie’s Won Tons Ole!, Fusion of Chinese and Mexican food CHEXICAN!…great little appetizer served with sour cream, salsa and/or guacamole!!, Great little won tons for snacks on the go. I had a half package of won tons left and was looking for a recipe to use them up. Just happens we made tacos this weekend and had some meat mixture left. I did use ground chicken in place of beef. These little devils turned out great. My DH will have these for a snack when he gets home from work today.
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Steps
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1
Done
|
Brown Ground Beef in Large Frying Pan. Drain Any Grease. |
|
2
Done
|
Add Taco Seasoning and Salsa. Mix Well. Add Water as Needed to Dissolve Seasoning and Get the Right Consistency. |
|
3
Done
|
Add Refried Beans and Green Chiles. Mix Well, and Heat Through; 3 or 4 Minutes. |
|
4
Done
|
Let Cool Slightly. |
|
5
Done
|
to Assemble: |
|
6
Done
|
Place 1 Teaspoon Meat and Bean Mixture in Center of Won Ton Wrapper. Add Small Amount of Cheese. |
|
7
Done
|
Place Wrapper With One Point Facing You. Wet the Two Edges Closest to You With Water. |
|
8
Done
|
Fold Over the Far Corner to the Corner Facing You, Making a Triangle. Press Edges to Seal. |
|
9
Done
|
Continue With All Wontons, Keeping Them Covered With Damp Towel While You Work. |
|
10
Done
|
Heat Oil in Skillet Until Very Hot. Add Wontons a Few at a Time Do not Crowd the Skillet. Brown on Both Sides. This Happens Very Quickly So Watch Carefully. Drain on Paper Towels. |
