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Charming Chocolate Cupcakes

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Ingredients

Adjust Servings:
1 cup molasses
1 cup soymilk
2 cups chocolate or 2 cups carob chips
6 tablespoons oil
1 teaspoon vanilla extract
4 tablespoons cornstarch
2 cups flour
1 teaspoon baking soda
6 paper baking cups

Nutritional information

698.8
Calories
340 g
Calories From Fat
37.9 g
Total Fat
16.2 g
Saturated Fat
0 mg
Cholesterol
264.9 mg
Sodium
93.9 g
Carbs
9 g
Dietary Fiber
32 g
Sugars
11.8 g
Protein
1223g
Serving Size

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Charming Chocolate Cupcakes

Features:
    Cuisine:

    These were really yummy

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Charming Chocolate Cupcakes, Cupcakes are great They’re easy to make, portable, and take the formality out of cake It doesn’t matter whether you serve them out of a plastic container or off a silver plate– your guests will love them (This recipe is from the cookbook How It All Vegan ), These were really yummy


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    in a Small Saucepan, Whisk Together the Molasses, 1/2 Cup of the Milk, and the Chips.

    3
    Done

    Cook on Medium Heat Until Chips Have Melted, Stirring Constantly With a Spoon.

    4
    Done

    Add the Oil, Vanilla, Cornstarch, and Stir Well Until Mixed.

    5
    Done

    Remove from Heat and Set Aside.

    6
    Done

    in a Medium Bowl, Sift the Flour and Baking Soda Together.

    7
    Done

    Add the Remaining Milk and the Chocolate Mixture and Stir.

    8
    Done

    Spoon Into Cupcake Paper Liners and Bake For 15-20 Minutes.

    9
    Done

    Test With a Knife to See If Done.

    10
    Done

    Once Cooled, You Can Frost With Icing.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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