Ingredients
-
1/4
-
2
-
1
-
1/4
-
1/4
-
1
-
1
-
1/4
-
4
-
1/4
-
1/4
-
4
-
2
-
-
Directions
Charmoula Grilled Chicken Sandwiches, The chicken gets it’s flavor from charmoula, a versatile marinade You can make extra for a dip Recipe is from Sunset Magazine Prep time does not include marinating time , Excellent! I only had time to marinate my chicken for 30 minutes, but those flavors still infused themselves Great flavor I also really loved brushing the buns with the olive oil mixture and grilling them The roasted red pepper mayo was delicious and I’m glad I have some left over to use for sandwiches Thank you! Made for NA/ME tag, The chicken gets it’s flavor from charmoula, a versatile marinade You can make extra for a dip Recipe is from Sunset Magazine Prep time does not include marinating time
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Steps
|
1
Done
|
Mix Oil, Lemon Juice, 1/2 Teaspoons Salt, the Spices, Garlic and Cilantro Together in a Medium Bowl. Set Aside 1/4 Cup of the Marinade. Add Chicken to Bowl, Turning to Coat Evenly. Let Chicken Marinate, Chilled, at Least 30 Minutes and Up to 4 Hours. |
|
2
Done
|
Blend Mayo, Red Peppers and Remaining 1/2 Teaspoons Salt in a Food Processor Until Smooth, About 1 Minute. Chill Until Ready to Use. |
|
3
Done
|
Prepare Grill For High Heat. Brush Bottom Halves of Each Roll With 1 Teaspoons of Reserved Marinade Mixture. Cook Chicken, Turning Once, Until Grill Marks Appear and Meat Is Cooked Through, 7-10 Minutes. Grill Rolls, Cut Side Down, Until Warmed and Grill Marks Appear, About 2 Minutes. Let Both Cool. |
|
4
Done
|
to Assemble: Set 1 Chicken Thigh on Bottom Half of a Roll. Spread 2 Tablespoons Mayo Onto Cut Side of Top Half. Sprinkle With 1/2 Cup Arugula and Set Top of Roll on Chiclen. Repeat For Rest of Sandwiches. |
