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Charred Heirloom Tomatoes With

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Ingredients

Adjust Servings:

	6 large tomatoes about 10 ounces each heirloom is best cored and cut horizontally in half
	2 tablespoons fresh oregano divided
	2 tablespoons fresh thyme leaves divided
	5 tablespoons extra virgin olive oil divided

Nutritional information

100.5

Calories

78 g

Calories From Fat

8.8 g

Total Fat

1.2 g

Saturated Fat

0 mg

Cholesterol

7.1mg

Sodium

5.7 g

Carbs

1.8 g

Dietary Fiber

3.6 g

Sugars

1.3 g

Protein

145g

Serving Size (g)

Serving Size

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Charred Heirloom Tomatoes With

Name: Charred Heirloom Tomatoes With
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 8
Cuisine: American
Ingredients: : 6; : 2; : 2; : 5

Features:

Cuisine:

American

These tomatoes are quickly cooked on a hot grill with a drizzle of olive oil and some fresh herbs. This recipe came from Bon Appetit (August 2008).

28 min
Serves 8
Easy

Ingredients

Directions

Charred Heirloom Tomatoes With Fresh Herbs,These tomatoes are quickly cooked on a hot grill with a drizzle of olive oil and some fresh herbs. This recipe came from Bon Appetit (August 2008).,This is summer! Fresh heirloom tomatoes and fresh herbs simply prepped who could ask for anything more? Made as written cutting recipe down to one very large tomato as there was just the two of us. The cook time was perfect for bring out the flavors with out being over cooked or mushy. Thanks so much for the post.

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Steps

1 Done	Arrange Tomatoes, Cut Side Up, on Rimmed Baking Sheet. Sprinkle With Salt and Pepper, Then 1 1/2 Tablespoons Each Oregano and Thyme Leaves. Drizzle With 3 Tablespoons Oil.
2 Done	Prepare Barbeque (medium-High Heat). Brush Grill With Oil. Place Tomatoes, Cut Side Up, on Rack. Cook Until Bottoms Are Charred 3-4 Minutes. Turn Tomatoes Over and Grill Just to Sear, About 1 Minute. Turn Cut Side Up Onto Platter. Sprinkle With 1/2 Tablespoon Each Oregano and Thyme, Then Drizzle With More Oil, If Desired. Serve Warm.