Ingredients
-
1
-
4
-
3
-
1
-
1/2
-
-
-
1
-
6
-
1
-
1/3
-
1
-
-
-
Directions
Charred Prawns (Shrimp) With Capsicum Mayonnaise,Red Bell pepper is called Capsicum in Australia. Please allow 2 hours for the prawns to marinate. From a Mexican recipe book that was made in Australia.,Yum! At first I thought the capsicum mayonnaise may have been a bit bland for my tastes but the roasting really brought out the flavours. I also really liked the marinade for the prawns and thought the two worked wonderfully together. The only change I made was I didn’t have any fresh coriander leaves so I substituted the green portion only of some spring onions.
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Steps
|
1
Done
|
Peel and Devein the Prawns, Leaving the Tails Intact. |
|
2
Done
|
Combine the Garlic, Lime Juice, Cumin and Coriander in a Bowl, Place the Prawns in the Marinade and Mix Well. |
|
3
Done
|
Cover and Refrigerate For at Least 2 Hours. |
|
4
Done
|
to Make the Capsicum Mayonnaise, Preheat the Oven to 190c |
|
5
Done
|
Cut the Capsicum Into Quarters and Remove the Seeds and Membrane. |
|
6
Done
|
Place on a Baking Tray With the Garlic and Drizzle With the Olive Oil. |
|
7
Done
|
Cook For 20-30 Minutes or Until the Skin Blisters on the Capsicum and the Garlic Is Soft but not Burnt. |
|
8
Done
|
Place in a Plastic Bag Until Cool, Then Peel the Skin Off the Capsicum and Garlic. |
|
9
Done
|
Place in a Food Processor With the Mayonnaise and Process Until Fairly Smooth. |
|
10
Done
|
Place in a Bowl and Stir Through the Lemon Juice. |
|
11
Done
|
Preheat a Lightly Oiled Chargrill or Heavy-Based Pan Until It Just Starts to Smoke. |
|
12
Done
|
Drain the Prawns, Discarding the Marinade and Cook For 2 Minutes on Each Side or Until Cooked. |
|
13
Done
|
You May Need to Do This in Batches Depending on the Size of Your Pan. |
|
14
Done
|
Serve the Prawns With the Mayonnaise and a Wedge of Lime. |
