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Charred Red Onion Salsa

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Ingredients

Adjust Servings:
3 medium red onions, skin on, halved (about 1-1/2 pounds)
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons red wine vinegar
1 teaspoon crushed red pepper flakes (or to taste)
1 cup whole pitted black olives or 1 cup green olives
2 tablespoons fresh oregano leaves (packed)

Nutritional information

259.7
Calories
206 g
Calories From Fat
23 g
Total Fat
3.2 g
Saturated Fat
0 mg
Cholesterol
394.6 mg
Sodium
14.5 g
Carbs
3.3 g
Dietary Fiber
4.8 g
Sugars
1.5 g
Protein
615g
Serving Size

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Charred Red Onion Salsa

Features:
    Cuisine:

    I liked this salsa, flavor is better the day after. My hubby didn't like the olives (used black), but I didn't mind them. A nice change from the traditional tomato salsa we are used to. Thanks! Made for Newest Tag Game, 2/8/09 - NELady.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Charred Red Onion Salsa, Serve with steak, chicken, fish or whatever pleases you! Adapted from Cooking With Onions, Favorite Onion Recipes The Spanish, Greeks and Italians all use red onions extensively Also popular in the Southwest, West and the South!, I liked this salsa, flavor is better the day after My hubby didn’t like the olives (used black), but I didn’t mind them A nice change from the traditional tomato salsa we are used to Thanks! Made for Newest Tag Game, 2/8/09 – NELady , Serve with steak, chicken, fish or whatever pleases you! Adapted from Cooking With Onions, Favorite Onion Recipes The Spanish, Greeks and Italians all use red onions extensively Also popular in the Southwest, West and the South!


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    Steps

    1
    Done

    Place Onion Halves Cut Sides Down in Shallow Pan.

    2
    Done

    Bake at 425*f For 30 Minutes or Until Onions Are Slightly Soft When Squeezed and Their Cut Sides Are Blackened.

    3
    Done

    When Cool Enough to Handle, Remove Onion Skins and Trim Stems.

    4
    Done

    Place Onions in a Food Processor With Olive Oil, Vinegars and Red Pepper Flakes.

    5
    Done

    Process in Two or Three 2-Second Pulses or Until Coarsely Chopped.

    6
    Done

    Add Olives and Oregano and Process 2 to 4 Seconds Just Until Chopped.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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