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Charred Tomato Salsa

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Ingredients

Adjust Servings:
3 large ripe tomatoes (about 1.5 lbs)
1/2 cup minced white onion
4 garlic cloves, coarsely chopped
1/4 cup tequila
3 tablespoons lime juice
1 jalapeno, chopped (or to taste)
3/4 teaspoon salt (to taste)
1/3 cup chopped fresh cilantro

Nutritional information

82.4
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
890.2 mg
Sodium
18.8 g
Carbs
4.4 g
Dietary Fiber
9.6 g
Sugars
3.4 g
Protein
706g
Serving Size

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Charred Tomato Salsa

Features:
  • Gluten Free
Cuisine:

I just made this. Added chipotle as well as the jalepeno and a couple tomatoes that were not charred. Hasn't chilled yet but the taste test was very good!

  • 50 min
  • Serves 3
  • Easy

Ingredients

Directions

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Charred Tomato Salsa, Loved the salsa that was on my taco at Gallo Blanco Cafe so this was the best I could come up with to match , Loved the salsa that was on my taco at Gallo Blanco Cafe so this was the best I could come up with to match


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Steps

1
Done

Position Rack About 6 Inches from Broiler and Preheat.

2
Done

in a Shallow Pan, Char the Tomatoes, Turning Once, Until Blackened and Soft (about 20 Minutes Total) and Cool.

3
Done

Core the Tomatoes but Do not Peel, and Chop Coarsely.

4
Done

in a Food Processor, Pulse Together the Tomatoes With Any Juice, the Onion, Garlic, Tequila, Lime Juice, Pepper and Salt to Desired Smoothness.

5
Done

Taste and Add Additional Salt If Desired.

6
Done

Chill Until Ready to Serve.

7
Done

Stir in Cilantro Just Before Serving.

Avatar Of Jing Carter

Jing Carter

Grill master creating perfectly seared meats with mouthwatering flavors.

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