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Chavrie Chilled Avacado And Cucumber Soup

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Ingredients

Adjust Servings:
1 (5 1/3 ounce) package chavrie goat cheese
3 ea. seedless cucumber (peeled and cubed)
2 ea. ripe avocados
1/4 cup unsweetened coconut milk
3 ea. lime juice
1 teaspoon cumin
1 teaspoon tabasco sauce
1 tablespoon ginger, minced
salt and pepper (to season)

Nutritional information

366
Calories
264 g
Calories From Fat
29.4 g
Total Fat
12.7 g
Saturated Fat
29.7 mg
Cholesterol
215.6 mg
Sodium
19.3 g
Carbs
8.1 g
Dietary Fiber
5.5 g
Sugars
12.1 g
Protein
414g
Serving Size

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Chavrie Chilled Avacado And Cucumber Soup

Features:
    Cuisine:

    how do I store an opened half cut avacado???

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chavrie Chilled Avacado and Cucumber Soup, This recipe is certainly one of a kind! The creamy goat cheese and velvety avocado are just a perfect combination with fresh cucumber Perhaps this is great for Mother’s Day Brunch?, how do I store an opened half cut avacado???, I do not suggest this soup The hot sauce is a bad idea, this soup should be enjoyed on a hot summers day Try avacado, cucumber, yogurt, sour cream, goats cheese (very little), dill, mint, chicken stock, onion, garlic, salt and pepper
    I guarranty these ingredients will be much more enjoyable


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    Steps

    1
    Done

    Split the Avocado in Half, Remove the Pit and Scoop Pulp Into a Blender.

    2
    Done

    Add Cucumber Pieces.

    3
    Done

    Puree Until Smooth.

    4
    Done

    Add Coconut Milk, Lime Juice, Cumin, Tabasco, Ginger and Chavrie, Blend Well.

    5
    Done

    Season With Salt and Pepper.

    6
    Done

    Chill Well Before Serving.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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