Ingredients
-
-
1
-
1
-
3
-
1
-
1/4
-
8
-
1
-
1
-
1
-
7
-
1
-
-
-
Directions
Chavrie Crab Empanadas, Gourmet Game Day!, Gourmet Game Day!
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Steps
|
1
Done
|
Filling: in a Saut Pan on Medium, Heat Olive Oil and Saut Onion, Garlic, Jalapeo, and Red Pepper. Set Aside to Chill. |
|
2
Done
|
in a Large Mixing Bowl, Combine the Remaining Ingredients. Season, to Taste, With Salt and Pepper. |
|
3
Done
|
Mix Sauted Vegetables With the Crabmeat Mixture and Place in the Refrigerator. |
|
4
Done
|
Lay Thawed Pie Dough on a Lightly Floured Flat Surface Cut 3 Inch Circle. |
|
5
Done
|
to Assemble, Spoon About 1/2 to 3/4 Tablespoons of the Filling in the Center of Each Empanada Dough Rounds. |
|
6
Done
|
Fold Over to Form a Half-Moon Pie Shape and Crimp the Edges to Seal. |
|
7
Done
|
Place Finished Empanadas in the Refrigerator on Sheet Tray. Fry in 3 Inches of Vegetable Oil Until Golden Brown or For a Healthier Version, Bake in the Oven. |
