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Chavrie Raita With Grilled Lamb

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Ingredients

Adjust Servings:
1 red delicious apple
1 package chavrie goat cheese (pyramid or log)
1 tablespoon minced onion
1 tablespoon chopped mint
1 teaspoon lemon juice
1 tablespoon olive oil
salt and pepper (to season)

Nutritional information

49.8
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
0.9 mg
Sodium
5.2 g
Carbs
1 g
Dietary Fiber
3.7 g
Sugars
0.2 g
Protein
36g
Serving Size

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Chavrie Raita With Grilled Lamb

Features:
    Cuisine:

    This is my pick for Valentine's Dinner, the main entree! You may use lamb or chicken. For those who are not familiar with Raita, its a yogurt based sauce or dip popular in Indian cooking. Its traditional used as a cooling agent accompanying spicy Indian food! This is our twist on a classic sauce.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chavrie Raita With Grilled Lamb,This is my pick for Valentine’s Dinner, the main entree! You may use lamb or chicken. For those who are not familiar with Raita, its a yogurt based sauce or dip popular in Indian cooking. Its traditional used as a cooling agent accompanying spicy Indian food! This is our twist on a classic sauce.,This is my pick for Valentine’s Dinner, the main entree! You may use lamb or chicken. For those who are not familiar with Raita, its a yogurt based sauce or dip popular in Indian cooking. Its traditional used as a cooling agent accompanying spicy Indian food! This is our twist on a classic sauce.


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    Steps

    1
    Done

    Dice the Apple Into Inch Pieces Mix With the Remaining Ingredients and Chill.

    2
    Done

    Serving Suggestion:.

    3
    Done

    Serve as a Dipping Sauce For Grilled Lamb and Chicken.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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