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Chavrie Spinach Quiche

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Ingredients

Adjust Servings:
1 (5 1/3 ounce) package chavrie goat cheese
4 eggs
6 ounces heavy cream or 6 ounces alouette creme fraiche
6 ounces half-and-half
1/2 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon white pepper
1 (9 inch) pie crusts, pre-baked
1 (12 ounce) package frozen spinach, thawed and drained
1 pinch nutmeg

Nutritional information

337.4
Calories
238 g
Calories From Fat
26.5 g
Total Fat
13.2 g
Saturated Fat
146.4 mg
Cholesterol
447.2 mg
Sodium
14.6 g
Carbs
2.2 g
Dietary Fiber
1 g
Sugars
11.4 g
Protein
159g
Serving Size

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Chavrie Spinach Quiche

Features:
    Cuisine:

    I liked this a lot - although I will say that 4 ounces of the heavy cream and half-n-half would have been enough. My husband had seconds and thirds - so he must have liked it too! Thanks for posting this excellent recipe!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chavrie Spinach Quiche, This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect Enjoy!, I liked this a lot – although I will say that 4 ounces of the heavy cream and half-n-half would have been enough My husband had seconds and thirds – so he must have liked it too! Thanks for posting this excellent recipe!


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    Steps

    1
    Done

    Blend Chavrie With Eggs and Mix Well.

    2
    Done

    Add Cream and Half and Half to Make Custard and Season With Salt, Pepper, Cayenne and Nutmeg.

    3
    Done

    Scatter the Spinach Evenly Over the Bottom of the Pre-Baked Piecrust.

    4
    Done

    Pour Custard Into the Shell Stirring With a Fork to Evenly Distribute the Spinach.

    5
    Done

    Bake at 350 F For 45 Minutes, Until a Knife Blade Inserted Into It Comes Out Clean.

    6
    Done

    Let Rest and Serve Warm.

    7
    Done

    Variations:

    8
    Done

    Substitute Spinach With 12 Oz. Fresh Diced Asparagus.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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