Ingredients
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8
-
8
-
1/2
-
8
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Chawan-Mushi (Japanese Custard Soup), Super simple yet very delicious! Although it is called soup, it is prepared like a custard with a similar consistency , Super simple yet very delicious! Although it is called soup, it is prepared like a custard with a similar consistency
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Steps
|
1
Done
|
Make a Small Slit in Each Shrimp; Pull Tail Through. Wilt Spinach in Hot Water, Drain. in Each of Eight 5-Ounce Custard Cups (or Chawan-Mushi Cups), Please Shrimp, Spinach, Mushrooms, and Water Chestnuts. |
|
2
Done
|
Combine Eggs, Chicken Broth, and Salt; Pour Into Cups; Cover With Foil. Set Cups on Rack in Dutch Oven; Pour Hot Water Around Cups 1 Inch Deep; Cover to Steam. |
|
3
Done
|
Over Medium Heat, Bring Water Slowly (that's the Key) to Simmering; Reduce Heat and Cook 7 Minutes or Until Knife Inserted Off Center Comes Out Clean. Top Each Custard With 1/2 T. Soy Sauce and a Twist of Lemon Peel. |
