Ingredients
-
-
6
-
2
-
-
2
-
1/4
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Cheat Day Chocolate Peanut Butter Ice Cream, This recipe is from The Perfect Scoop by David Lebovitz It is extremely delicious and uses no eggs or heavy cream , I made the ice cream base and loved it Instead of adding the peanut butter patties, I added crushed Oreos
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Steps
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1
Done
|
For Peanut Butter Patties. |
|
2
Done
|
Stir Together the Peanut Butter and Sugar in a Small Bowl Until Thoroughly Combined. |
|
3
Done
|
Cover a Dinner Plate With Plastic Wrap. |
|
4
Done
|
Using a Spoon and Your Finger, Scoop Up Small Pieces of the Peanut Butter Mixture, About Teaspoon Each, and Drop Them Onto the Wrap Covered Dinner Plate. |
|
5
Done
|
It May Help to Refrigerate the Peanut Butter For a Few Minutes, to Make It Less Sticky. |
|
6
Done
|
Once Youve Used All of the Mixture, Put the Plate in the Freezer Overnight. |
|
7
Done
|
For Ice Cream Base. |
|
8
Done
|
Whisk Together the Half-and-Half, Cocoa Powder, Sugar, and Salt in a Large Saucepan. |
|
9
Done
|
Heat the Mixture, Whisking Frequently, Until It Comes to a Full, Rolling Boil (it Will Start to Foam Up). |
|
10
Done
|
Remove from the Heat and Whisk in the Peanut Butter, Stirring Until Thoroughly Blended. |
|
11
Done
|
Chill the Mixture Thoroughly Then Freeze It in Your Ice Cream Maker According to the Manufacturers Instructions. |
|
12
Done
|
After Youve Removed the Ice Cream from the Machine, Stir in the Peanut Butter Patties by Hand. |
