Ingredients
-
1
-
8
-
1
-
2
-
2
-
1/4
-
28
-
2
-
2
-
2
-
-
-
-
-
Directions
Cheat n’ Eat Vietnamese Chicken Soup,Sometimes you just don’t have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!,I’ve had a terrible cold for a week. Made this soup today and it was so yummy and comforting – all that ginger and garlic and hot sauce. I loved it. Easy and fast but full of flavour and goodness. Not only a keeper for me but I would deliver it to any of my friends or family who is under the weather. I didn’t tweak a thing! Thanks for this.,Easy to make and taste great!
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Steps
|
1
Done
|
Soak Noodles in Very Hot Tap Water. |
|
2
Done
|
While Noodles Are Soaking, Cut Chicken Into Thin Julienne Strips. |
|
3
Done
|
Heat Oil in Deep Skillet Over Medium-High Heat; Add Chicken; Garlic, Ginger, and Pepper Flakes. |
|
4
Done
|
Cook, Stirring For 1 Minute; Then Add Broth and Fish Sauce and Bring to a Boil. |
|
5
Done
|
Reduce Heat to Medium and Simmer Until Chicken Is Done, About 8 Minutes. |
|
6
Done
|
Drain Noodles and Cut Into Short Pieces, About 1-1 1/2 Inches Long. |
|
7
Done
|
Arrange Noodles in Bottom of Bowls; Ladle Soup Over the Top and Sprinkle With Cilantro, Onion, and Basil. |
|
8
Done
|
Serve With"tuong Ot Sriracha" (viet Hot Sauce), or Chile Paste, If Desired. |
